Not necessarily. Money buys neither taste nor good design. My restaurant project had a minuscule budget and my client didn't know what they wanted, couldn't make choices when they were presented with them, and when they did make a choice, they did not stick by those decisions. But we got through it. I believe the result is a very pleasant restaurant design that is both comfortable and functional. While there are no unique design moments in the space, there are also no huge mistakes, and most importantly, the design supports the food, which should be the star.